㊣《 偏執狂日記 》㊣

麵粉／中筋麵粉 Plain flour /all-purpose flour

低筋麵粉／低根粉 cake flour / soft flour / weak flour / low protein flour ]

高筋麵粉／筋麵／根麵／高根粉 gluten flour / strong flour / bread flour / baker's flour / high protein flour

全麥麵粉 whole wheat flour

澄麵粉／澄粉／澄麵 non-glutinous flour / wheat flour / wheat starch

自發麵粉 self- raising flour

粗玉米豆粉 polenta / yellow cornmeal

粟粉／粟米粉／玉米粉／玉米澱粉 corn flour / cornstarch

生粉／太白粉／地瓜粉 potato starch / potato flour

樹薯粉／木薯粉／茨粉／菱粉／泰國生粉／太白粉／地瓜粉 Tapioca starch / tapioca flour

蕃薯粉／地瓜粉 sweet potato flour

馬蹄粉 water chestnut flour

葛粉 arrowroot flour

臭粉／胺粉／阿摩尼亞粉／嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn

發粉／泡打粉／泡大粉／速發粉／蛋糕發粉 baking powder

蘇打粉／小蘇打／梳打粉／小梳打／食粉／重曹 baking soda / bicarb ofsoda

塔塔粉／他他粉 cream of tartar

卡士達粉／蛋黃粉／吉士粉／吉時粉／ custard powder

卡士達／克林姆／奶皇餡／蛋奶餡 custard / pastry cream

蛋白粉 egg white powder

粘米粉／黏米粉／在來米粉／在萊米粉／再來米粉 rice flour

糕仔粉 cooked rice flour

糯米粉 glutinous rice flour / sweet rice flour

鳳片粉／熟糯米粉／糕粉／加工糕粉 fried sweet rice flour / fried glutinous rice flour

綠豆粉 mung bean flour / tepung hun kwee

小麥胚芽／麥芽粉 wheat germ

小麥蛋白／麵筋粉 wheat gluten

鹼水／(木見)水 alkaline　water／lye　water／potassium carbonate

白礬 alum

硼砂 borax

石膏 gypsum

酵母／酒餅 yeast／ibu　roti

麵包／麵飽 bread

土司麵包／吐司 toast

麵包糠／麵包屑 breadcrumbs

香草豆／香草莢／香草片／香子蘭莢 vanilla　bean／vanilla　

香草精／雲尼拉香精／凡尼拉香精 vanilla　extract／vanilla　essence

香草粉 vanilla　powder

班蘭粉／香蘭粉 ground　pandan／ground　screwpine leaves／serbok daun pandan

班蘭精／香蘭精 pandan　paste／pasta　pandan

玫瑰露／玫瑰露精 rosewater／rosewater essence　essence

杏仁粉 almond　flour／almond mieal

皮屑 grated　zest／grated　rind

海苔粉 ground　seaweed

黑蔗糖漿／糖蜜／甘蔗糖蜜 molasses

金黃糖漿 golden syrup

楓糖漿／楓樹糖漿／楓糖 maple　syrup

玉米糖漿 corn syrup／karo syrup

葡萄糖漿 glucose syrup

麥芽糖漿 barley maltsyrup／maltsyrup

麥芽糖 maltose／malt sugar

焦糖 carmael

果糖 Ｅfructos

乳糖 lactose

轉化糖 invert sugar

日式糙米糖漿 amazake

綿花糖霜 marshmallow cream　cream

冰糖 ＲＯＣＫ　sugar

椰糖／爪哇紅糖 palm　sugar／gula　malacca

黃砂糖 brown　sugar

紅糖？／黑糖？ dark brown sugar

紅糖？／黑糖？ muscovado sugar

金砂糖？ demerara sugar

原蔗糖 raw sugar／raw cane sugar／unrefined cane sugar

白砂糖／粗砂糖 white sugar／refined sugar／refined cane sugar／coarse granulated sugar

細砂糖／幼砂糖 castor sugar

糖粉 icing sugar／confectioners' sugar

糖霜／點綴霜 icing／frosting

蜜葉糖／甜葉菊 stevia／honey leaf

代糖／阿斯巴甜 aspartame／sweetener／sugar substitute

牛油忌廉 butter cream

什色糖珠 ＨＵＮＤＲＥＤＳ　＆　ＴＨＯＵＳＡＮＤＳ

巧克力米／朱古力米 chocolate vermicelli

巧克力削／朱古力削 chocolate curls

巧克力珠／朱古力珠 choc bits／chocolate chips

椰絲／椰茸／椰子粉 desiccated coconut／shredded coconut

涼粉／仙草 grass jelly

果子凍／果凍粉 jelly

魚膠粉／吉利丁／明膠 gelatine sheets／powdered gelatine　

大菜／大菜絲／菜燕／燕菜精／洋菜／洋菜粉／瓊脂 agar agar powder

食用色素 food colouring

牛油／奶油 butter

瑪珈琳／瑪琪琳／乳瑪琳／雅瑪琳／人造奶油／菜油 margarine

起酥油／起酥瑪琪琳 pastry margarine / oleo margarine

豬油／白油／大油／板油? lard / cooking fat

酥油／雪白奶油 shortening

硬化椰子油 copha

烤油？ dripping

淡忌廉 light cream／coffee cream／table cream

鮮奶油／忌廉／鮮忌廉 cream／whipping cream

1 light whipping cream
2 heavy whipping cream／heavy cream／thickened cream
3 double cream／pure cream

酸奶油／酸忌廉／酸奶酪？／酸乳酪？ sour cream

酸奶 buttermilk

牛奶／鮮奶／鮮乳 milk

奶粉 powdered milk / milk powder

花奶／淡奶／奶水／蒸發奶／蒸發奶水 evaporated milk

煉奶 condensedmilk／sweetened condensed milk

起士／起司／芝士／乳酪／奶酪／乾酪／乳餅 cheese

起司粉 powdered　cheese

奶油起司／芝士忌廉／奶油乳酪／凝脂乳酪 cream　cheese

瑪斯卡波尼起司／馬司卡膨起司／馬斯卡波涅起司／義大利乳酪 mascarpone cheese

優格／乳果／酸奶酪？／酸乳酪？ yoghurt

優酪乳 yoghurt drink／drinking yoghurt

黃豆 soy bean

紅豆 red bean／adzuki bean

紅豆沙／烏豆沙 red　bean　paste

綠豆 mung bean

綠豆片 split mung bean

薏米 pearl barley

沙莪粒／西米／小茨丸 pearl sago／pearl tapioca

蓮藕 lotus　root

蓮蓉 lotus　paste

紅棗 chinese red dates

蜜棗 preserved red dates

棗泥 red date paste

龍眼乾／龍眼肉／桂圓／圓肉dried longan

葡萄乾 raisin

柿餅 dried persimmon

桃脯 dried peach

杏脯 dried apricot

蘋果脯／蘋果乾 dried apple

陳皮 dried orange peel／dried tangerine peel

百合 dried lily bulb

蜜漬櫻桃／露桃／車梨子 glace cherry／candied cherry

蜜漬鳳梨 glace pineapple／candied pineapple

腰子豆／腰果／腰果仁／介壽果 cashew nut

花生 peanut

瓜子／南瓜子 pepitas / dried pumpkin seeds

崧子／松子仁 pine nut

栗子 chestnut

栗蓉 chestnut puree / chestnut paste

核桃／核桃仁／合桃／胡桃 walnut

杏仁／杏仁片／扁桃 almond

北杏／苦杏仁 apricot kernel / chinese almond / bitter almond

南杏 apricot kernel

榛果／榛仁 hazelnut / filbert / cobnut

開心果／阿月渾子 pistachio

堅果／澳洲堅果／夏威夷果／澳洲胡桃／澳洲栗／澳洲核桃／昆士蘭龍眼／昆士蘭栗macadamia / california nut

山胡桃／胡桃 pecan

石鼓仔／馬加拉／油桐子 candlenut / buah keras

白果／銀杏 ginkgo nut

檳榔 betel

芝麻 sesame seed

蓮子 lotus seed

罌粟子 poppy seed

亞答子 atap seed

法式吐司 french toast

派／批 pie

塔／撻 tart

凍派／凍批 cream pie

蛋塔 egg tart / custard tart

法式蛋塔 quiche lorraine

戚風蛋糕 chiffon cake

海綿蛋糕 sponge cake

泡芙 choux pastry / puff

瑪琳／焗蛋泡 meringue

蛋蜜乳 eggnog

可麗餅 Ｅcrepe

煎餅／熱餅／薄烤餅 pancake

厚鬆餅 pikelet / hotcake

墨西哥麵餅 tortillas .

慕斯／慕思 mousse

布甸／布丁 pudding

司康／比司吉 scones

舒芙蕾 souffles

洋芋塊 hash brown

英式鬆餅／瑪芬麵包 english muffin

鬆糕／瑪芬 american muffin　

格子鬆餅 waffle

蕃茄醬: ketchup

水蜜桃罐頭: peaches in syrup

切片水蜜桃罐頭: sliced peaches in syrup

綜合水果罐頭: cocktail fruit in syrup　

蘇打餅干: saltine crackers

白醋: rice vinegar (工研醋)

烏醋: black vinggar

辣椒醬: chili sauce

牛頭牌沙荼醬: bull head barbecue sauce/Chinese barbecue sauce

抹荼粉: green tea powder

餛鈍皮: wonton wrapper/wonton skins

水餃皮: dumpling wrapper / dumpling skins /gyoza wrapper

春捲皮: spring roll wrapper , egg roll wrapper

黑木耳: dried black fungus

燒海苔: roasted seaweed sushi nori

蝦米: dried shrimp

鹹蛋黃: salted egg yolk

杏桃果膠 apricot glaze

薑粉 ginger powder

耐烤巧克力豆 choc bits(澳洲的英文名) / chocolate chips(美國、加拿大的英文名?)

洋梨 pear

杏桃 apricot

無花果乾 dried fig

手指餅乾 sponge fingers / ladyfingers / savoiardi(義大利名)

蕃茄醬 tomato sauce(普通甜的)

蕃茄醬 tomato paste(義大利料理用的)

白醋 white vinegar(西洋料理用的)

豆辦醬 chilli bean sauce

XO醬 XO sauce

桂圓 dried longan

黑木耳 black fungus / wood ear fungus

燒海苔 toasted nori seaweed

板海苔 nori seaweed / dried sea laver

南乳 fermented red beancurd

雜糧預拌粉 multi-grain flour

威化餅乾 wafer biscuit

幼糖 caster sugar

軟化牛油 soft butter

麵粉 plain flour

玉米粉 ( 太白粉) cornflour

自發麵粉 self-raising flour

乾椰絲 dessicated coconut

葡萄乾dried currant

糖份混合物 icing sugar mixture