麵粉/中筋麵粉 Plain flour /all-purpose flour

低筋麵粉/低根粉 cake flour / soft flour / weak flour / low protein flour ]

高筋麵粉/筋麵/根麵/高根粉 gluten flour / strong flour / bread flour / baker's flour / high protein flour

全麥麵粉 whole wheat flour

澄麵粉/澄粉/澄麵 non-glutinous flour / wheat flour / wheat starch

自發麵粉 self- raising flour

粗玉米豆粉 polenta / yellow cornmeal

粟粉/粟米粉/玉米粉/玉米澱粉 corn flour / cornstarch

生粉/太白粉/地瓜粉 potato starch / potato flour

樹薯粉/木薯粉/茨粉/菱粉/泰國生粉/太白粉/地瓜粉 Tapioca starch / tapioca flour

蕃薯粉/地瓜粉 sweet potato flour

馬蹄粉 water chestnut flour

葛粉 arrowroot flour

臭粉/胺粉/阿摩尼亞粉/嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn

發粉/泡打粉/泡大粉/速發粉/蛋糕發粉 baking powder

蘇打粉/小蘇打/梳打粉/小梳打/食粉/重曹 baking soda / bicarb ofsoda

塔塔粉/他他粉 cream of tartar

卡士達粉/蛋黃粉/吉士粉/吉時粉/ custard powder

卡士達/克林姆/奶皇餡/蛋奶餡 custard / pastry cream

蛋白粉 egg white powder

粘米粉/黏米粉/在來米粉/在萊米粉/再來米粉 rice flour

糕仔粉 cooked rice flour

糯米粉 glutinous rice flour / sweet rice flour

鳳片粉/熟糯米粉/糕粉/加工糕粉 fried sweet rice flour / fried glutinous rice flour

綠豆粉 mung bean flour / tepung hun kwee

小麥胚芽/麥芽粉 wheat germ

小麥蛋白/麵筋粉 wheat gluten

鹼水/(木見)水 alkaline water/lye water/potassium carbonate

白礬 alum

硼砂 borax

石膏 gypsum

酵母/酒餅 yeast/ibu roti

麵包/麵飽 bread

土司麵包/吐司 toast

麵包糠/麵包屑 breadcrumbs

香草豆/香草莢/香草片/香子蘭莢 vanilla bean/vanilla 

香草精/雲尼拉香精/凡尼拉香精 vanilla extract/vanilla essence

香草粉 vanilla powder

班蘭粉/香蘭粉 ground pandan/ground screwpine leaves/serbok daun pandan

班蘭精/香蘭精 pandan paste/pasta pandan

玫瑰露/玫瑰露精 rosewater/rosewater essence essence

杏仁粉 almond flour/almond mieal

皮屑 grated zest/grated rind

海苔粉 ground seaweed

黑蔗糖漿/糖蜜/甘蔗糖蜜 molasses

金黃糖漿 golden syrup

楓糖漿/楓樹糖漿/楓糖 maple syrup

玉米糖漿 corn syrup/karo syrup

葡萄糖漿 glucose syrup

麥芽糖漿 barley maltsyrup/maltsyrup

麥芽糖 maltose/malt sugar

焦糖 carmael

果糖 Efructos

乳糖 lactose

轉化糖 invert sugar

日式糙米糖漿 amazake

綿花糖霜 marshmallow cream cream

冰糖 ROCK sugar

椰糖/爪哇紅糖 palm sugar/gula malacca

黃砂糖 brown sugar

紅糖?/黑糖? dark brown sugar

紅糖?/黑糖? muscovado sugar

金砂糖? demerara sugar

原蔗糖 raw sugar/raw cane sugar/unrefined cane sugar

白砂糖/粗砂糖 white sugar/refined sugar/refined cane sugar/coarse granulated sugar

細砂糖/幼砂糖 castor sugar

糖粉 icing sugar/confectioners' sugar

糖霜/點綴霜 icing/frosting

蜜葉糖/甜葉菊 stevia/honey leaf

代糖/阿斯巴甜 aspartame/sweetener/sugar substitute

牛油忌廉 butter cream

什色糖珠 HUNDREDS & THOUSANDS

巧克力米/朱古力米 chocolate vermicelli

巧克力削/朱古力削 chocolate curls

巧克力珠/朱古力珠 choc bits/chocolate chips

椰絲/椰茸/椰子粉 desiccated coconut/shredded coconut

涼粉/仙草 grass jelly

果子凍/果凍粉 jelly

魚膠粉/吉利丁/明膠 gelatine sheets/powdered gelatine 

大菜/大菜絲/菜燕/燕菜精/洋菜/洋菜粉/瓊脂 agar agar powder

食用色素 food colouring

牛油/奶油 butter

瑪珈琳/瑪琪琳/乳瑪琳/雅瑪琳/人造奶油/菜油 margarine

起酥油/起酥瑪琪琳 pastry margarine / oleo margarine

豬油/白油/大油/板油? lard / cooking fat

酥油/雪白奶油 shortening

硬化椰子油 copha

烤油? dripping

淡忌廉 light cream/coffee cream/table cream

鮮奶油/忌廉/鮮忌廉 cream/whipping cream

1 light whipping cream
2 heavy whipping cream/heavy cream/thickened cream
3 double cream/pure cream

酸奶油/酸忌廉/酸奶酪?/酸乳酪? sour cream

酸奶 buttermilk

牛奶/鮮奶/鮮乳 milk

奶粉 powdered milk / milk powder

花奶/淡奶/奶水/蒸發奶/蒸發奶水 evaporated milk

煉奶 condensedmilk/sweetened condensed milk

起士/起司/芝士/乳酪/奶酪/乾酪/乳餅 cheese

起司粉 powdered cheese

奶油起司/芝士忌廉/奶油乳酪/凝脂乳酪 cream cheese

瑪斯卡波尼起司/馬司卡膨起司/馬斯卡波涅起司/義大利乳酪 mascarpone cheese

優格/乳果/酸奶酪?/酸乳酪? yoghurt

優酪乳 yoghurt drink/drinking yoghurt

黃豆 soy bean

紅豆 red bean/adzuki bean

紅豆沙/烏豆沙 red bean paste

綠豆 mung bean

綠豆片 split mung bean

薏米 pearl barley

沙莪粒/西米/小茨丸 pearl sago/pearl tapioca

蓮藕 lotus root

蓮蓉 lotus paste

紅棗 chinese red dates

蜜棗 preserved red dates

棗泥 red date paste

龍眼乾/龍眼肉/桂圓/圓肉dried longan

葡萄乾 raisin

柿餅 dried persimmon

桃脯 dried peach

杏脯 dried apricot

蘋果脯/蘋果乾 dried apple

陳皮 dried orange peel/dried tangerine peel

百合 dried lily bulb

蜜漬櫻桃/露桃/車梨子 glace cherry/candied cherry

蜜漬鳳梨 glace pineapple/candied pineapple

腰子豆/腰果/腰果仁/介壽果 cashew nut

花生 peanut

瓜子/南瓜子 pepitas / dried pumpkin seeds

崧子/松子仁 pine nut

栗子 chestnut

栗蓉 chestnut puree / chestnut paste

核桃/核桃仁/合桃/胡桃 walnut

杏仁/杏仁片/扁桃 almond

北杏/苦杏仁 apricot kernel / chinese almond / bitter almond

南杏 apricot kernel

榛果/榛仁 hazelnut / filbert / cobnut

開心果/阿月渾子 pistachio

堅果/澳洲堅果/夏威夷果/澳洲胡桃/澳洲栗/澳洲核桃/昆士蘭龍眼/昆士蘭栗macadamia / california nut

山胡桃/胡桃 pecan

石鼓仔/馬加拉/油桐子 candlenut / buah keras

白果/銀杏 ginkgo nut

檳榔 betel

芝麻 sesame seed

蓮子 lotus seed

罌粟子 poppy seed

亞答子 atap seed

法式吐司 french toast

派/批 pie

塔/撻 tart

凍派/凍批 cream pie

蛋塔 egg tart / custard tart

法式蛋塔 quiche lorraine

戚風蛋糕 chiffon cake

海綿蛋糕 sponge cake

泡芙 choux pastry / puff

瑪琳/焗蛋泡 meringue

蛋蜜乳 eggnog

可麗餅 Ecrepe

煎餅/熱餅/薄烤餅 pancake

厚鬆餅 pikelet / hotcake

墨西哥麵餅 tortillas .

慕斯/慕思 mousse

布甸/布丁 pudding

司康/比司吉 scones

舒芙蕾 souffles

洋芋塊 hash brown

英式鬆餅/瑪芬麵包 english muffin

鬆糕/瑪芬 american muffin 

格子鬆餅 waffle

蕃茄醬: ketchup

水蜜桃罐頭: peaches in syrup

切片水蜜桃罐頭: sliced peaches in syrup

綜合水果罐頭: cocktail fruit in syrup 

蘇打餅干: saltine crackers

白醋: rice vinegar (工研醋)

烏醋: black vinggar

辣椒醬: chili sauce

牛頭牌沙荼醬: bull head barbecue sauce/Chinese barbecue sauce

抹荼粉: green tea powder

餛鈍皮: wonton wrapper/wonton skins

水餃皮: dumpling wrapper / dumpling skins /gyoza wrapper

春捲皮: spring roll wrapper , egg roll wrapper

黑木耳: dried black fungus

燒海苔: roasted seaweed sushi nori

蝦米: dried shrimp

鹹蛋黃: salted egg yolk

杏桃果膠 apricot glaze

薑粉 ginger powder

耐烤巧克力豆 choc bits(澳洲的英文名) / chocolate chips(美國、加拿大的英文名?)

洋梨 pear

杏桃 apricot

無花果乾 dried fig

手指餅乾 sponge fingers / ladyfingers / savoiardi(義大利名)

蕃茄醬 tomato sauce(普通甜的)

蕃茄醬 tomato paste(義大利料理用的)

白醋 white vinegar(西洋料理用的)

豆辦醬 chilli bean sauce

XO醬 XO sauce

桂圓 dried longan

黑木耳 black fungus / wood ear fungus

燒海苔 toasted nori seaweed

板海苔 nori seaweed / dried sea laver

南乳 fermented red beancurd

雜糧預拌粉 multi-grain flour

威化餅乾 wafer biscuit

幼糖 caster sugar

軟化牛油 soft butter

麵粉 plain flour

玉米粉 ( 太白粉) cornflour

自發麵粉 self-raising flour

乾椰絲 dessicated coconut

葡萄乾dried currant

糖份混合物 icing sugar mixture

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